The group of restaurant Hakkasan has two exceptional branches in London, one on Hanway Place and another one on Bruton Street. Its Michelin star and amazing reputation gave the place the recognition of being one of the finest Asian restaurants in London. Thus, booking is essential.Obviously, an excellent kitchen had to be driven by an excellent Chef. Tong Chee Hwee is the responsible for the great variety of incredible food in the menu at the Hakkasan Mayfair. I would definitely recommend their delicious seared Wagyu beef with white asparagus and their snow egg white Chilean sea bass. In addition, Hakkasan also has a high-quality option for veggies.
Nothing is achieved without an extraordinary hard work at the Hakkasan Hanway Place. The menu represents the so-deserved Michelin star with its mouth-watering steamed mini New Zealand lobster wrapped in glass vermicelli, its pan-fried Atlantic scallop with Hakka, its Mongolian style lamb chop and many other dishes. Amazing!